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We have fifteen varieties of Matkazzas, and we use various sauces for each one. The base is croutons, and the toppings are cheese and vegetables. Our tasty Matkazza is loaded with fried chicken chunks, flavored sauces, masalas, and cheese and baked at a specific temperature before being traditionally served in an earthen pot.
An enticing sandwich stuffed with veggies and fried onions. It is made with mozzarella and topped with tomatoes and crispy bread. That makes this grilled cheese sandwich particularly comforting. This is a flavorful twist on the classic grilled cheese sandwich.
Loaded with delicious vegetables and exotic sauce, roll, slice, and eat! Crispy vegetable tortilla wrap is a soothing and nourishing recipe. Flamboyant and crispy vegetables such as chili, carrots, zucchini, and cucumber are marinated in a tangy low-fat yogurt sauce with coriander and garlic.
Cheese! Cheese! Cheese! Taquito exquisite Fresh Homemade Taquitos made with crushed meat corn tortillas by adding the best sauces. We serve fried and baked Taquito. The sauces we add bring an extraordinary profound flavor and the chicken filling and corn tortillas give the perfect crunch. Topped with sour cream which melt-in-your-mouth, the crispy.
Prepping of the sausage batter. Blend yellow cornmeal, flour, black pepper powder, salt, baking powder, milk, and eggs in a large mixing bowl. It should be thick inconsistency. In a deep bottomed frying pan over medium heat, heat the oil. Insert a satay stick into the sausage. Dip a single sausage in the batter (picking it up by the stick) and fry until golden.
In a Matka, we serve Basundhi, Brownie, and Fruit custard. Spray a hot blond brownie with chocolate mist. These are Indian desserts made of sweetened, thickened milk with chopped nuts and flaky layers of malai. A delectable custard and cream-based dessert layered with fruits and a vanilla base. Brownie, chocolatey chewiness and that incredible flaky top are just right, warm and lush.